How to Cook
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LE CHONE
Lechon without the occasion
READY-TO-COOK
MINI
BELLY
ROLL
SERVES 2–3 · 400 g
ORIGINAL
₱290
SPICY
₱320
QTY
−
1
+
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Does not include delivery fee. This product is sold raw and must be fully cooked before consumption.
0
TOTAL
₱0
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How to Cook
Important:
Thaw completely before cooking. Pat dry before cooking for crispy skin.
Oven / Air Fryer
Charcoal Grill
Deep Fry
Oven / Air Fryer
Position skin side up.
Slow cook
60 min
160°C
Crisp skin
20 min
220°C
Rest
5 min
Charcoal Grill
Indirect heat, skin side up. Turn occasionally during direct heat.
Indirect heat
60 min
~160°C
Direct heat
30 min
Rest
10 min
Deep Fry
Boil until 70% cooked. Skin side down first in the fryer.
Boil
45 min
70% cooked
Deep fry
10 min
Medium
Rest
10 min
LE CHONE
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